Hyderabadi Biriyani

Mutton biriyani - Hyderabadi style

Hyderabadi Biriyani

Mutton biriyani - Hyderabadi style

Category : Non-Vegetarian, Rice

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By Mrs Kiseena Sanath

Published On: 10 Mar 2002

Rating: 4
16 Votes, 16 Reviews
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1 Hour
Served : 3
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Ingredients

Directions

Step 1

Cut the mutton into 4" square pieces and wash it well.

Step 2

Rub ginger-garlic paste onto the washed meat and marinate it for 1 hour.

Step 3

Heat oil in a pan or a kadai.

Step 4

Fry the onions on a low flame, till it becomes golden brown.

Step 5

Remove the golden brown onions from the oil and spread it on a plate. When it cools, crush it with your hand.

Step 6

Add curd, 3/4th of crushed fried onion, red chilly powder, green chilly paste, cinnamon, cardamom, shahzeera, cloves, coriander leaves, mint leaves, saffron water, salt and remaining part of the oil into the marinated meat and leave for 1 hour.

Step 7

After 1 hour, cook the washed basmati rice along with water and salt along with cinnamon, cardamom, shahzeera, cloves, coriander leaves, mint leaves, 2 green chillies(cut length wise).

Step 8

When the rice becomes half cooked, remove from flame. Drain out the water completely.

Step 9

Spread this half cooked rice on the marinated mutton. Upon the rice layer, spread lime juice, saffron color and ghee and remaining part of the crushed onion.

Step 10

Cover the utensil with a tight lid.

Step 11

Keep it on a very low flame for 30 mins.

Step 12

Remove from flame after 30 mins.

Step 13

:- Serve hot with curd chutney.

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Reply
Tatiana

If you realy follow the instraction it will come out well ,cooker not require, but one think how is baryani good without golden raisins and cashew nuts? Not much.Just one`s add it , i promise you will love it. Test Like in the restaurant,,,,,Bombay , Chapati Beach. YAMY.....

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Reply
ashika

Excellent!!!!!!!!!!!!!!

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Reply
kyz

wat i think is all u hindu poofter dicks should lean some english then try talkin kk

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sam

i tried this recipe twice but the result turned below my expectation what to tell i never though it would let me down so much

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Jihan

Itz a beautiful recipe.Itz a must try.2day `m going 2 try it on chicken.

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Reply
SR

it came out very well but i cooked the mutton first.the ingredients used r real good,but the cooking instructions were vague.i used my own cooking skills wit the ingredients told and it came out really well twice.

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Reply
Ramesh

Recepie Detail is not furnished clearly.

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varsha

Well i was disappointed with it......What i felt was that the mint leaves spoiled the entire thing.........I suggest not to use it.....Otherwise I think it would have turned out good.

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Nandana

i`m really disappointed with this receipe..with lot of expectation i made this curry and it turned out sooooooo horrible that i cant even think....i dont knw why it came like that....is it necessary to cook the mutton before marinating it...???anyway hopelesssssss really i mean it...

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Reply
pablo unnikrishnan

keep the vessel on top of a tawa so that it doesnt burn on down.And seal the lid of the vessel with some dough or wet duster leaving some space at one end.When steam comes out of the hole.it is underdtood that biriyani is done.

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Sai Ashok

Hi, No need to Tomato for this recipe? No need to pressure cookthe mutton? I think Curd is used for tomato. I never tried briyani without tomato, I used to combine both. Let me try your recipe. Will this be good for chicken briyani too? Thanks

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Reply
Amar

Wonderful recipe, got so many complements........ Thanks a lot for the recipe.

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Dr Shoma Vidyadharan

thanks ma`am, the dish is really tasty..

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Reply
rit

its a very good dish who ever want to eat yammi,yammi.... biryani then they can try it

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Reply
sunita

Thanks for this recipie. First time I am making biriyani. By your recipie it came out very well. Thanks once again

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Reply
kishore

felt like going back to my home in hyderabad after having this biriyani. thanx for the recipe.

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