Hyderabadi Fish Curry

Hyderabadi fish/machhli curry is prepared by cooking fish with a blended mixture of coconut, fennel seeds, cumin seeds and other ingredients

Hyderabadi Fish Curry

Hyderabadi fish/machhli curry is prepared by cooking fish with a blended mixture of coconut, fennel seeds, cumin seeds and other ingredients

Category : Non-Vegetarian, Seafood

author-image
By Mia Varghese

Published On: 15 Oct 2010

Rating: 4
3 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 5
Print Recipe

Ingredients

Directions

Step 1

For preparing hyderabadi fish curry, first grind the ingredients for blending to a smooth paste.

Step 2

Heat some oil in a frying pan and fry bay leaves, green chillies and the blended mixture. Saute for a few minutes until oil begins to separate.

Step 3

Stir in the drained fish pieces, sugar and required salt.

Step 4

Add water and boil the mixture. Then, lower the heat and simmer until the fish pieces are done.

Step 5

Sprinkle garam masala and add coconut milk. Heat fish curry and remove from fire before boiling starts.

Step 6

Add melted butter to enhance taste.

Step 7

Hyderabadi fish curry is ready. Serve hot with rotis, naan or white rice.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.