Hyderabadi Fish Curry

Hyderabadi fish/machhli curry is prepared by cooking fish with a blended mixture of coconut, fennel seeds, cumin seeds and other ingredients

Hyderabadi Fish Curry

Hyderabadi Fish Curry

Hyderabadi fish/machhli curry is prepared by cooking fish with a blended mixture of coconut, fennel seeds, cumin seeds and other ingredients

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 15 Oct 2010

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing hyderabadi fish curry, first grind the ingredients for blending to a smooth paste.

Step 2

Heat some oil in a frying pan and fry bay leaves, green chillies and the blended mixture. Saute for a few minutes until oil begins to separate.

Step 3

Stir in the drained fish pieces, sugar and required salt.

Step 4

Add water and boil the mixture. Then, lower the heat and simmer until the fish pieces are done.

Step 5

Sprinkle garam masala and add coconut milk. Heat fish curry and remove from fire before boiling starts.

Step 6

Add melted butter to enhance taste.

Step 7

Hyderabadi fish curry is ready. Serve hot with rotis, naan or white rice.

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