Hyderabadi Fish-Machhli Fry(Meen)

Fish pieces are marinated in a mixture of garlic paste, chilly powder, other ingredients and deep fried to a golden brown color

Hyderabadi Fish-Machhli Fry(Meen)

Fish pieces are marinated in a mixture of garlic paste, chilly powder, other ingredients and deep fried to a golden brown color

Category : Non-Vegetarian, Seafood

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By Mia Varghese

Published On: 09 Nov 2010

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 3
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Ingredients

Directions

Step 1

Mix together garlic paste, coriander powder, chilly powder, poppy seeds, turmeric and salt to a smooth paste. Apply the mixture on the drained fish pieces and marinate for 30 minutes.

Step 2

Heat oil in a pan and fry sliced onion till crisp. Keep this aside.

Step 3

Dip the fish pieces in besan batter and Fry the fish pieces till crisp and golden brown in color.

Step 4

Garnish with fried onions and lemon juice.

6)Hyderabadi fish/machhli fry is ready. Serve hot.

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