Hyderabadi Shahi Dahi Vada

Soaked urad dal ground to a batter, deep fried as vadas and then soaked in yogurt/curd

Hyderabadi Shahi Dahi Vada

Soaked urad dal ground to a batter, deep fried as vadas and then soaked in yogurt/curd

Category : Snacks, Pure-Vegetarian

author-image
By Mia Varghese

Published On: 10 Oct 2010

Rating: 3
9 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 2
Print Recipe

Directions

Step 1

For preparing hyderabadi shahi dahi vada, first wash urad dal thoroughly and soak in water for 5 hours.

Step 2

Grind urad dal to a fine paste. Add green chilly, ginger-garlic paste and required salt to the urad batter. Mix well.

Step 3

Take a katori and cover the mouth with a tight wet cloth so as to retain a flat surface on top.

Step 4

Take 1 tbsp of urad batter on top of wet cloth and flatten it with wet hands. Make a hole in the centre. Repeat making vadas with the entire batter.

Step 5

Heat oil in a frying pan and slide each vada into the heated oil. Deep fry until golden brown on both sides.

Step 6

Put the fried vadas in hot water for 3 minutes till soft. Squeeze out water by pressing vada between the palms of your hand.

Step 7

Churn curd and salt together until smooth. Keep 1/2 cup of curd aside and add all vadas to the remaining curd.

Step 8

Place hyderabadi shahi dahi vada in a serving dish along with the curd. Pour the remaining 1/2 cup curd on top.

Step 9

Sprinkle cumin seed powder and red chilly powder on top and garnish with coriander leaves and tamarind chutney.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.