Ithal Pathiri (Malabar Kinna Pathiri)

its a malabar dish usually use as nombu thura special

Ithal Pathiri (Malabar Kinna Pathiri)

its a malabar dish usually use as nombu thura special

Category : Snacks, Pure-Vegetarian

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By nizana shammas

Published On: 27 Feb 2016

Rating: 3
34 Votes, 1 Reviews
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30 Minutes
Served : 2
Print Recipe

Ingredients

  • Basmati rice 1 cup
    coconut milk 3 cup or more
    salt to taste
    ghee 1 tablespoon
    boiled rice 1 cup

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 1

Soak basmati rice in water for 1 or 2 hours

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Step 2 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 2

Take coconut milk in a bowl

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Step 3 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 3

Grind the soaked rice and boiled rice using coconut milk in a blender.

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Step 4 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 4

It should be grinded nicely

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Step 5 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 5

It should be little thinner than dosa batter.

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Step 6 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 6

With the help of a steamer or rice cooker we can cook our pathiri.Take a plate and brush it with ghee and keep the plate on a steamer.

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Step 7 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 7

Place our first layer of batter and close the steamer

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Step 8 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 8

Wait for 4 to 5 minutes and open the steamer.

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Step 9 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 9

And we can see a cooked pathiri and then add some coconut milk and some ghee on it .

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Step 10 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 10

Then place the second layer of batter and again close the steamer for 4 to 5 minutes.

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Step 11 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 11

Our two layer is cooked . repeat the same for the remaining batter and add ghee and coconut milk in between every layers.

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Step 12 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 12

When our batter is finished and pathiri is cooked then off the steamer.

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Step 13 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 13

Keep it out and let it cooled. Then transfer this appam or pathiri to another plate

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Step 14 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 14

We can see the pathiri can be separated and its very soft and tasty .

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Step 15 Ithal Pathiri (Malabar Kinna Pathiri) Recipe

Step 15

Serve it hot along with beef curry ,chicken curry or vegetable kuruma.

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Reply
Navya

Dear Nizana, Your presentation style of all recipes are outstanding.. You are taking so much effort for that, which helps us to understand each and every step of cooking procedure very clearly. Thankyou so much for these well detailed authentic recipes..Awaiting for your new peculiar recipes. Thanks & Regards Navya

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