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Rich ice cream cake loved by all ages
Published On: 20 Nov 2010
Soak arrowroot biscuits in cooled coffee decoction for 30 secs.
Crush the chocolate creme biscuits and mix with the ice cream.
Arrange a layer of biscuits as step 1 in the pudding dish.
Top this with a layer of chocolate syrup followed by a layer of choco chip and peanuts.
Evenly spread a thick layer of ice cream mixture.
Repeat steps 1 to 5.
The topmost layer will be a layer of biscuits from step 1 followed by peanuts and choco chip.
Freeze this for 2 hrs or as long as the ingredients are well set and a cut slice comes off easily.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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