Ice Cream Cake

Rich ice cream cake loved by all ages

Ice Cream Cake

Rich ice cream cake loved by all ages

Category : Desserts, Cakes

By Geetha N.T

Published On: 20 Nov 2010

Rating: 0
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45 Minutes
Served : 6
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  • Butterscotch Ice cream - 2 litres
    Arrowroot biscuits - 1 pack
    Chocolate creme biscuit - 1 pack
    Choco chip - 50g
    Roasted and coarsely crushed peanuts - 100g
    Dark chocolate syrup - 1/2 cup
    Bitter coffee decoction - 1/2 cup
    For setting:
    Pudding dish


Step 1

Soak arrowroot biscuits in cooled coffee decoction for 30 secs.

Step 2

Crush the chocolate creme biscuits and mix with the ice cream.

Step 3

Arrange a layer of biscuits as step 1 in the pudding dish.

Step 4

Top this with a layer of chocolate syrup followed by a layer of choco chip and peanuts.

Step 5

Evenly spread a thick layer of ice cream mixture.

Step 6

Repeat steps 1 to 5.

Step 7

The topmost layer will be a layer of biscuits from step 1 followed by peanuts and choco chip.

Step 8

Freeze this for 2 hrs or as long as the ingredients are well set and a cut slice comes off easily.

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