Idichakka Poduthval - Brahmin Special

Tender jackfruit, grated coconut and other ingredinets are cooked together

Idichakka Poduthval - Brahmin Special

Tender jackfruit, grated coconut and other ingredinets are cooked together

Category : Vegetarian, Others

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By Devi Krishna

Published On: 25 Jan 2011

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 8
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Ingredients

Directions

Step 1

Cut tender jackfruit and wash it well. Boil in cooker by adding turmeric powder and salt.

Step 2

Grind the grated coconut and green chillies by sprinkling water.

Step 3

Fry mustard seeds and urad dal in coconut oil.

Step 4

Make the boiled jack fruit in a smashed form.

Step 5

Add step 4 to step 3.

Step 6

Then add step 2 and mix it well and cook for a few minutes.

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