Idichakka Puzukku - Brahmin Special

Tender jackfruit, vanpayar and other ingredients are cooked together

Idichakka Puzukku - Brahmin Special

Tender jackfruit, vanpayar and other ingredients are cooked together

Category : Vegetarian, Curries

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By Devi Krishna

Published On: 22 Jan 2011

Rating: 0
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing idichakka puzhukku - brahmin special, first soak vanpayar in water for 5 hours before preparation.

Step 2

Boil it in pressure cooker until done.

Step 3

Cut idichakka(tender jackfruit) into small pieces and boil it in the pressure cooker. Add turmeric powder and salt.

Step 4

Note that vanpayar and idichakka must be kept in separate vessels for boiling.

Step 5

After crush tender jackfruit into small pieces and add this to the boiled vanpayar.

Step 6

Grind the grated coconut and add to the 5th step mixture.

Step 7

Add red chilly powder, jaggery and boil for few minutes.

Step 8

Fry mustard seeds and urud dal in coconut oil and add this to the mixture.

Step 9

Add curry leaves. Idichakka puzhukku - brahmin special recipe is ready.

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