Idichu Pizhinja Payasam

Traditional Kerala favourite payasam with rice and coconut milk

Idichu Pizhinja Payasam

Traditional Kerala favourite payasam with rice and coconut milk

Category : Desserts, Payasam

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By chithra viswanathan

Published On: 14 Jul 2005

Rating: 4
4 Votes, 1 Reviews
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40 Minutes
Served : 5
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Ingredients

Directions

Step 1

Grate coconut and extract 1/3 cup of first(thick) milk, 1 cup of second(thin) milk and 1 1/4 cup of third(very thin) milk.

Step 2

Boil rice in 1 cup of water in a vessel, till it cooks soft and becomes slightly dry.

Step 3

After almost all the water has evaporated, add ghee and fry well.

Step 4

Add sugar and jaggery and fry again.

Step 5

Add third or very thin milk and boil on a medium flame for 10 mins.

Step 6

Add second milk or thin milk and boil for 5 mins.

Step 7

Finally, add the thick or first milk and remove immediately from the flame.

Step 8

Stir thoroughly.

Step 9

Add cardamom powder and mix well.

Step 10

:- Generally cashews fried in ghee are not added in this payasam.

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Reply
Janet

Came out very good and very easy to make.. thanks a lot :)

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