Idichu Pizhinja Payasam

A good and simple payasam recipe

Idichu Pizhinja Payasam

A good and simple payasam recipe

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By Mia Varghese

Published On: 09 Jun 2011

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30 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing idichu pizhinja payasam, cook pachari in water.

Step 2

When the rice gets cooked and the water starts draining, add melted jaggery and sugar and cook again.

Step 3

Add ghee and coconut milk to it. Cook again for 5 minutes.

Step 4

Add cumin powder, cardamom powder and dry ginger. Mix well.

Step 5

Remove from flame and serve hot.

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