Idinchakka Thoran

Naadan thoran with Tender Jackfruit(Idinchakka)

Idinchakka Thoran

Naadan thoran with Tender Jackfruit(Idinchakka)

Category : Vegetarian, Curries

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By Rugmini Kamalan

Published On: 03 Aug 2006

Rating: 3
3 Votes, 2 Reviews
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15 Minutes
Served : 3
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Ingredients

Directions

Step 1

Remove the skin off the idinchakka and cut it into small pieces.

Step 2

Cook it along with turmeric powder and salt.

Step 3

Place grated coconut, green chillies, cumin seeds, garlic and curry leaves in a mixer bowl and run it once to make it into a coarse form.

Step 4

Similarly, place the cooked idinchakka pieces in the mixer bowl and run it just once to mince it again.

Step 5

:- Make sure that the idinchakka is not overcooked as the whole thing may get mashed.

Step 6

Mix together the coconut mixture and the minced idinchakka.

Step 7

Heat oil in a pan or a kadai.

Step 8

Splutter mustard seeds and sautT red chillies, plain rice and curry leaves.

Step 9

Lower the flame and cover and cook for about 2 mins.

Step 10

Remove the lid and stir well.

Step 11

Continue to cook, till done.

Step 12

:- Make sure it doesn¦t get mashed.

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Reply
parvathy rakhesh

Garlic can be avoided. Also use at least 1 tsp perumjeeragam instead of using cumin.

user
Reply
rajalakshmy

No garlic added in traditional preparation

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