Idiyappam Egg Upma (Step By Step Photos)

dish made with leftover idiyappam

Idiyappam Egg Upma (Step By Step Photos)

Idiyappam Egg Upma (Step By Step Photos)

dish made with leftover idiyappam

author-image
By Lakshmi Ram Nair

Published On: 27 Oct 2013

Rating: 3
18 Votes, 0 Reviews
Write a Review
10 Minutes
Served : 2
Print Recipe

Ingredients

  • Idiyappam - 6
    Onion - 2
    Chillies - 4
    Curry leaves - few
    Mustard - ½ tsp
    Turmeric powder - ½ tsp
    Egg - 2
    Oil - as needed
    Salt - as needed

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Idiyappam Egg Upma (Step By Step Photos) Recipe

Step 1

Cut the idiyappam into small pieces.

zoom
Step 2 Idiyappam Egg Upma (Step By Step Photos) Recipe

Step 2

Heat oil in a pan, add the mustard and let it spurt.

zoom
Step 3 Idiyappam Egg Upma (Step By Step Photos) Recipe

Step 3

Add the onions, chillies and curry leaves.

zoom
Step 4 Idiyappam Egg Upma (Step By Step Photos) Recipe

Step 4

Add the turmeric powder and sautT for a minute.

zoom
Step 5 Idiyappam Egg Upma (Step By Step Photos) Recipe

Step 5

Add the egg.Scramble it.

Step 6

Add the idiyappam and mix it well.

Step 7

Serve hot.

Notes :

Cumin powder can also be added for more taste

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.