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dish made with leftover idiyappam
Published On: 27 Oct 2013
Cut the idiyappam into small pieces.
Heat oil in a pan, add the mustard and let it spurt.
Add the onions, chillies and curry leaves.
Add the turmeric powder and sautT for a minute.
Add the egg.Scramble it.
Add the idiyappam and mix it well.
Cumin powder can also be added for more taste
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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