Idiyappam Egg Upma (Step By Step Photos)

dish made with leftover idiyappam

Idiyappam Egg Upma (Step By Step Photos)

dish made with leftover idiyappam

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By Lakshmi Ram Nair

Published On: 27 Oct 2013

Rating: 3
18 Votes, 0 Reviews
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10 Minutes
Served : 2
Print Recipe

Ingredients

  • Idiyappam - 6
    Onion - 2
    Chillies - 4
    Curry leaves - few
    Mustard - ½ tsp
    Turmeric powder - ½ tsp
    Egg - 2
    Oil - as needed
    Salt - as needed

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Idiyappam Egg Upma (Step By Step Photos) Recipe

Step 1

Cut the idiyappam into small pieces.

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Step 2 Idiyappam Egg Upma (Step By Step Photos) Recipe

Step 2

Heat oil in a pan, add the mustard and let it spurt.

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Step 3 Idiyappam Egg Upma (Step By Step Photos) Recipe

Step 3

Add the onions, chillies and curry leaves.

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Step 4 Idiyappam Egg Upma (Step By Step Photos) Recipe

Step 4

Add the turmeric powder and sautT for a minute.

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Step 5 Idiyappam Egg Upma (Step By Step Photos) Recipe

Step 5

Add the egg.Scramble it.

Step 6

Add the idiyappam and mix it well.

Step 7

Serve hot.

Notes :

Cumin powder can also be added for more taste

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