“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Tasty traditional dish in kerala cuisine using rice flour
Published On: 01 Aug 2013
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
for more details, click the name of the ingredient
Bengali: Laban / Noone
For preparing idiyappam/nool puttu, first fry the rice powder till it turns into golden colour. Once done, set it aside to cool.
Scrape coconut and keep aside.
Thereafter, mix the rice powder with required quantity of salt and warm water. Make a thick paste with it and keep it separate.
The paste needs to be put in the compartments of an idly maker/vessel using a jalebi/murukku maker which has small holes at the end(as shown near the paste in the picture below).
Apply some oil(coconut oil or any refined oil) with a clean cloth or cotton in the compartments of the idly maker. Fill half of the rice mix into these compartments using the jalebi/murukku maker as shown in the picture below.
Then put some grated coconut on top of each mix in the compartments as shown below(if needed, some sugar can also be added along with the coconut to make sweet puttu).7)After adding the coconut, add some more rice mix using the jalebi/murukku maker so that the coconut gets sandwiched between two layers of rice mix. Please note that thinner the thickness of the rice threads, the softer the idiyappam will be.
Cook the idiyappam in the idly maker/vessel for about 20 minutes and when it is cooked well, put off the stove and transfer the idiyappam to another vessel/hot case.
Idiyappam/nool puttu can be served with banana or some side dish like moong dal curry, vegetable kurma or egg curry. This is a very good nutritional, digestive break-fast/dinner dish for adults and children as well.
Tasty traditional dish
Kidney beans are soaked over night, then cooked in a coconut gravy...
Tasty traditional dish in kerala cuisine using rice flour...
Macroni is best always made for salads, but here is a differ...
Idli Milagai podi is a side dish which is served along with ...
Rava vadas are very easy to prepare . There is no necessity ...
This is the first time i am trying this recipe and it was to...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements