Idiyappam Upma

Simple upma with leftover Idiyappam (String hopper)

Idiyappam Upma

Simple upma with leftover Idiyappam (String hopper)

Category : Vegetarian, Breakfast

By Lakshmi Ram Nair

Published On: 24 Mar 2014

Rating: 4
9 Votes, 0 Reviews
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5 Minutes
Served : 2
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Step 1

Roughly cut the idiyappam into small pieces.

Step 2

Heat oil in a pan.

Step 3

Splutter mustard and saute broken dry red chillies n curry leaves.

Step 4

Add onion, ginger and green chillies and saute till they turn soft n translucent.

Step 5

Add a bit of salt and mix well. Be careful as salt has already been added while making idiyappams.

Step 6

Lower the flame and add the chopped idiyappam pieces. Mix well.

Step 7

Add the coconut and mix well again.

Step 8

:- Serve with pickle or any spicy curry.

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