Idiyappam And Tomato Curry

Palakkadan Seva/Idiyappam

Idiyappam And Tomato Curry

Palakkadan Seva/Idiyappam

Category : Vegetarian, Breakfast

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By megha nair

Published On: 06 Nov 2008

Rating: 4
6 Votes, 0 Reviews
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1 Hour
Served : 2
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Ingredients

Directions

Step 1

Soak rice in water over night for 5 - 6 hrs.

Step 2

Grind the rice smoothly with 3 glasses of water.

Step 3

Add salt and mix well.

Step 4

In a pan, add oil and put the ground rice(low flame) and make into dough form.

Step 5

Once made, immediately remove it from pan to another plate(other wise the rice dough form will become hard).

Step 6

Put it into idaiyappam maker(seva naazhi) and prepare it.

Step 7

For Tomato Curry:-
1)Cut tomato into small pieces.

Step 8

Cook tomato with turmeric powder, green chillies and salt.

Step 9

Grind coconut thorougly and add it to the cooked tomatoes.

Step 10

Once done, put curry leaves and a spoon of coconut oil on the top.

Step 11

Mix well and serve with choodu seva.

Step 12

:- For more taste, make with ripe tomatoes.

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