Idli

Idli Breakfast dish

Idli

Idli Breakfast dish

Category : Vegetarian, Breakfast

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By Pinky R

Published On: 14 Aug 2002

Rating: 3
5 Votes, 5 Reviews
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20 Minutes
Served : 4
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Directions

Step 1

Preparation method for Idli
1)Wash and soak rice and dal separately for 6 hours.

Step 2

Grind rice and dal separately in a mixie or grinder. While grinding, add water until the paste becomes uniformly fine.

Step 3

Mix together rice, dal and salt. Add little water and stir well to form a thick batter.

Step 4

Keep it overnight to ferment.

Step 5

Spread any oil on the idlI mould.

Step 6

Pour the batter on idli moulds and steam the cooker for about 5-7 minutes.

Step 7

Insert a clean matchstick (back end) or a skewer. The skewer should come out clean if the idlis are done.

Step 8

:- Serve Idli hot.

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anusha mithun

try it using white rice and uzhnnu in 4:1proportion.also add 3 table spoon cooked rice for grinding.it will be more soft

user
Reply
anusha mithun

try it using white rice and uzhnnu in 4:1proportion.also add 3 table spoon cooked rice for grinding.it will be more soft

user
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Raji

hi this is good.But it wiil be more soft when rice and uzhunnu grind together.

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Reply
arun

this is very good

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Reply
Anu

Hi, Thanks for the info...I didnt know that we should soak and grind rice and ulundhu separately...I think we can also add 5-6 fenugreek seeds to make it even more finer!!!

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