Idli / Dosa Podi

Idli podi is a side dish which is served along with idli / dosa made with a mixture of urad dal, channa dal, and various other spices. Idli podi or milagai podi,how we call it is a dry spicy powder mixed with ghee or sesame oil, used as an accompaniment for Idli and dosas. This is very aromatic, flavorful, spicy and tasty powder a lot better than the store bought one.

Idli / Dosa Podi

Idli / Dosa Podi

Idli podi is a side dish which is served along with idli / dosa made with a mixture of urad dal, channa dal, and various other spices. Idli podi or milagai podi,how we call it is a dry spicy powder mixed with ghee or sesame oil, used as an accompaniment for Idli and dosas. This is very aromatic, flavorful, spicy and tasty powder a lot better than the store bought one.

Category : Vegetarian, Chutneys

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By Karthika RG

Published On: 03 Mar 2017

Rating: 3
11 Votes, 0 Reviews
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20 Minutes
Served : 3
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Directions

Step 1

Dry roast the urad dal , garlic cloves and toor dal together till the toor dal becomes light brown and urad dal starts changing the color.

Step 2

Allow the mix to cool down completely.

Step 3

In a mixer, grind the cooled mix of lentils to a smooth powder, adding the chili powder, salt and asafoetida.

Step 4

Once prepared, this chutney powder can be stored in an air tight container for 3-4 weeks.

Step 5

While serving with idli or dosa, take 1-2 tsps of the powder, add 1 tsp of coconut oil and mix.

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