Soak the rice, urad dal and fenugreek in water for at least 8 hours in seperate vessels.
Then first grind Fenugreek, then when it is nicely grind add washed urad dal and grind till it comes to fine stage.
:- When you are grinding the above things add water little by little so that you can get a thick batter.
Then grind the washed rice and make the rice batter.
:- Do not grind the rice finely.
Mix the final paste of urad dal and fenugreek to rice batter and add salt and grind it for 2 minutes .
Remove the batter from the grinder and leave it for 6 hours.
:- The Idli and Dosai batter is ready!!
:- You can easily make soft and yummy idlis with this batter!!!