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How to get yummy idlis
Published On: 22 Jan 2010
English: Parboiled rice
tamil: Puzhungal Arisi
telugu: uppudu biyyam
hindi: usna chawal
for more details, click the name of the ingredient
Bengali: Laban / Noone
Soak the rice, urad dal and fenugreek in water for at least 8 hours in seperate vessels.
Then first grind Fenugreek, then when it is nicely grind add washed urad dal and grind till it comes to fine stage.:- When you are grinding the above things add water little by little so that you can get a thick batter.
Then grind the washed rice and make the rice batter.:- Do not grind the rice finely.
Mix the final paste of urad dal and fenugreek to rice batter and add salt and grind it for 2 minutes .
Remove the batter from the grinder and leave it for 6 hours.
:- The Idli and Dosai batter is ready!!:- You can easily make soft and yummy idlis with this batter!!!
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