Idli Manchurian

Idly deep fried and sauteed in Chinese sauces

Idli Manchurian

Idly deep fried and sauteed in Chinese sauces

Category : Snacks, Pure-Vegetarian

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By Babita Chandran

Published On: 04 Jul 2006

Rating: 4
8 Votes, 6 Reviews
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20 Minutes
Served : 3
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Ingredients

Directions

Step 1

Deep fry the idlies in very hot oil and fry till crisp and golden brown from outside. Remove and cool.

Step 2

Heat a little oil in a pan or a kadai.

Step 3

Add chopped garlic, ginger and onions. Fry till glacy.

Step 4

Add capsicum pieces and fry for a min.

Step 5

Add red chilli paste and saute.

Step 6

Add all the other sauces and fry well.

Step 7

Add the colour, vinegar and ajinomotto.

Step 8

Add salt and pepper and saute.

Step 9

Add the idli pieces and mix well, till all the pieces are coated well with masala.

Step 10

Mix in 3/4 of the spring onions.

Step 11

Garnish with the remaining spring onions.

Step 12

:- Serve hot.

Step 13

:- Makes an excellent cocktail snack, for this cut idli into bigger pieces and continue recipe as above and serve with toothpicks.

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Reply
Jaime

I had a roommate long time ago in CMS with your name. Pls let me know if you are the same person. The recipe is really good. Thanks Jaime!

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Anita

Very easy to make snack. Thanks Babita

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Reply
alpa

vgood

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Shabana

Very good, easy to make and tasty . My family loved it.

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Reply
av

Dear Babitha, Very yummy and tastey.

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Reply
Preetha

Good.

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