Idli Upma

Upma made from leftover idlis

Idli Upma

Upma made from leftover idlis

Category : Vegetarian, Breakfast

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By Neha Hunur

Published On: 03 Jul 2006

Rating: 3
4 Votes, 2 Reviews
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15 Minutes
Served : 4
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Ingredients

Directions

Step 1

Soak black gram for 1 hour and grind it.

Step 2

Mix 3 times idli rava and keep the batter for 8 hrs.

Step 3

Prepare idli from that rava.

Step 4

When idli becomes cold, smash it and make it as normal mixture.

Step 5

Heat oil in a pan or a kadai.

Step 6

Splutter mustard seeds.

Step 7

Add a pinch of asafoetida, curry leaves and green chillies.

Step 8

Add chopped onion and fry till they turn golder brown in color.

Step 9

Add idli mixture, salt, lemon juice and a bit of sugar.

Step 10

Mix it properly and keep it for
3 - 4 mins to cook.

user
Reply
beenaprem

You said idlis that are left over????? but not mentioned about that here??

user
Reply
swati

I oftenly prepare idlis and always it remains for the next days. I tried preparing this upma , it is really very very tasty. And my family members donot really makeout that the upma is prepared from yesterdays idlis.

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