Idly Upma (Step By Step Photos)

The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.

Idly Upma (Step By Step Photos)

The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.

Category : Vegetarian, Breakfast

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By Josephine Jijo

Published On: 04 Oct 2013

Rating: 3
3 Votes, 0 Reviews
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10 Minutes
Served : 2
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Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Idly Upma (Step By Step Photos) Recipe

Step 1

Take idly in a vessel

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Step 2 Idly Upma (Step By Step Photos) Recipe

Step 2

Crush the idlies to get loose consistency and keep it aside

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Step 3 Idly Upma (Step By Step Photos) Recipe

Step 3

Chop the onions and cut the chillies into two

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Step 4 Idly Upma (Step By Step Photos) Recipe

Step 4

Heat oil in a kadai.

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Step 5 Idly Upma (Step By Step Photos) Recipe

Step 5

When the oil is heated add mustard and wait till it spurts

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Step 6 Idly Upma (Step By Step Photos) Recipe

Step 6

Toor dhal is added now and fried till the color changes to golden brown

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Step 7 Idly Upma (Step By Step Photos) Recipe

Step 7

To this add onions, chillies, curry leaves and sautT till the color of the onion changes. Add salt.

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Step 8 Idly Upma (Step By Step Photos) Recipe

Step 8

Finally add the idly mixture and toss for 5 minutes

Step 9

Serve hot with sugar or idly side dishes or sauce

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