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Goes well with fried rice
Published On: 29 Jun 2009
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
English: Green Chillies
tamil: Pachchii Milagai
telugu: Patchimirapa / Pachchi Mirapakayalu
kannada: Hasi Menasinakai
hindi: Hara Mircha / Hari Mirch
Bengali: Kancha Lanka / Maricha
Konkani: Jeevisaang / Tanrni Mirsang / Tanrni Miriyasang
Marathi: Pachchai Milagai
Oriya: Lila Marcha
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Take 1 tbsp soya sauce, 1 tbsp corn flour, salt and egg in a bowl and marinate the chicken pieces in mixture for about 10 - 15 mins.
Heat oil and deep fry the marinated chicken pieces till golden brown.
Heat 1 tbsp of oil in a sepearte kadai and add garlic paste, green chillies and saute for few seconds.
Add two cups of water or broth bring to boil and add sugar, pepper powder, salt, ajinomotto and remaining soya sauce.
Add fried chicken pieces to it and cook for few minutes.
Dissolve the remaining corn flour in 1/2 cup water and add to the curry stirr constantly and cook fo 2- 3 minutes.
:- Serve hot with Fried rice.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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