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Indo-Chinese Chili Chicken dry
Published On: 28 May 2006
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
for more details, click the name of the ingredient
tamil: Chola Maavu / Makka Cholam
telugu: Mokkajonnalu Pindi
kannada: Musukinajolada Hittu
hindi: Makai Ka Atta
Bengali: Bhoottar Maida
Gujarati: Makai No Lot
Marathi: Makai Chi Peet
Oriya: Makka Atta / Makaa Chunaa / Makaa Gunda
Punjabi: Makai Ka Atta
Bengali: Laban / Noone
Marinade chicken in the mentioned marination ingredients for atleast an hour.
Heat oil in a deep skillet.
Fry the chicken pieces on medium flame, until they are golden brown and keep them aside.
Heat 1 tbsp of oil in a skillet.
Saute ginger and garlic pieces for half a minute.
Add the fried chicken pieces to it.
Add Vinegar, Soya sauce, green chili sauce and mix well. 8)Add a cup of water to it.
Add red chili powder, china salt, salt (if necessary), reddish orange color and cook.
When half of the water is evaporated, add green chilies to it and cook, till it gets dry.
At the end, add white pepper, coriander leaves and spring onions to it.
:- Serve hot.
Thanks for such a grt recipe. I suggest to saute 1 onion and capsicum after the 5th step.
Outright delicious. The best chilly chicken i ever tasted. Yummy!
lovely curry..thanks :)
You can find them in any indian store in US. Must be the same in toronto too.
What is red chilly pwder and green chilli sauce & where do I get it in Toront?
simly awesome.one of the best home made chilly chicken receipes.thank you!
Very,Very good recipe..awesome..very very authentic...keep posting more of your recipes!!!
It was awesome. everyone liked it :)
Wow...I loved it. Just reminded me of food back home in hyderabad. Great recipe...personally I love spicy food so I added more green chillis. Thanks :)
It was really very easy to cook and very yummy to eat.
it was very very tasty.thanks for ur recipe, post more
Thanx for ur excellent recipe......it came out very well.
vry nice recipe.simple but superb taste.but i`ve 1 doubt.where or when do i need to add the orange color??
the recipe was too good......it taste yummy
Very easy to make and very tasty to eat.
excellent dish...kudos to babitha
Excellent recipe babitha reddy! I made it this sunday for my wife and she loved it! Expecting to see more of your recipes in future!!!
This is the first time i tried a chicken dish, it came out well and delicious. A good recipe in hand, makes anyone a great cook.
hmmmm..... very delicious
Its yummy. Its my husband`s favourite dish now.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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