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Asinan- hot, sweet and sour mixed vegetable salad
Published On: 05 Nov 2009
hindi: Khira / Kheera / Kakdi
Bengali: Sasha / Sausha
for more details, click the name of the ingredient
tamil: Mangal Mullangi/Carrot
telugu: Gajjara Gadda / Carrot
kannada: Gajjari/Gajjara Gadde
Bengali: Gujar / Gajor
Konkani: Carrot / Kaacreta
telugu: Nirulli / Ullipayalu / Yerra Gaddalu
kannada: Ulligadde / Erulli / Neeruli
hindi: Pyaz / Dungri / Kanda
Bengali: Pyajj / Piyaz
Gujarati: Dungri / Kanda
Konkani: Sawalo / Piyavu
hindi: Cheeni / Shakkar
Bengali: Laban / Noone
Slice the cucumber and carrot length wise and combine it with onion, bean sprouts and cabbages shredded.
In a deep bowl combine the ingredients for dressing and adjust the seasoning.
Toss all the salad vegetables along with the dressing, let it chill in the refrigerator overnight for the flavours to blend.
Garnish it with roasted peanuts and shredded lettuce or cilantro.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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