“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
An Authentic Kerala Reciepe
Published On: 11 Aug 2009
malayalam: Puli / Valan Puli
kannada: Hunase Hannu / Huli
Bengali: Tentool / Tetul
Konkani: Chinchamb / Amptan
Oriya: Tentuli / Dalima
Kashmiri: Tamber / Tambari
for more details, click the name of the ingredient
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
Bengali: Laban / Noone
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
malayalam: Nalikeram / Thenga
telugu: Kobbari Kaaya
Gujarati: Naliyer / Nariyal
Punjabi: Gola / Nariyal
Heat a Pot and saute red chilly powder for 2 minutes let the raw smell goes off .
Add the tamrind pulp,Turmeric Powder,salt and allow the mixture to boil for about 5 minutes.
At the same time fry the sliced ginger in 1 tsp of oil and grind the fried ginger pieces.
Fry the thinly sliced coconut nicely in the same pan. Keep the fried coconut pieces aside.
Add the fried ginger paste to the boiling mixture.
Add the scraped jaggery and stir it well.Allow it to cook till the mixture thickens.
Add the Fried Coconut pieces to the boiling mixture.
Heat the oil in a pan and splutter the mustard seed and add it to the above mixture.
:- This dish will go fine with Rice,Biriyani.
A North Indian Dish...
An Authentic Kerala Reciepe...
Pickle Powder is a simple aromatic powder prepared with only...
spicy raw mango is simple and easy recipe for side dish. it ...
Tomato pickle recipe, a simple, instant, tasty and best tom...
Dates and lemon pickle is a sweet,sour,and hot side dish tha...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements