Ingi Puli

Rich tamarind sauce as a side dish with Biriyani

Ingi Puli

Ingi Puli

Rich tamarind sauce as a side dish with Biriyani

Category : Vegetarian, Chutneys

author-image
By Rita Surendar

Published On: 22 Jan 2013

Rating: 4
2 Votes, 1 Reviews
Write a Review
15 Minutes
Served : 8
Print Recipe

Ingredients

Directions

Step 1

For preparing inji puli, first extract tamarind juice.

Step 2

Add chilly powder, turmeric powder, a pinch of salt and jaggery to tamarind extract and mix well. Keep this aside.

Step 3

In a wok or kadai, heat oil and splutter mustard seeds. Then add whole red chillies , ginger pieces and green chilly pieces. Fry well.

Step 4

Add the tamarind pulp and cook until done... enjoy inji puli side dish with biriyani.

user
Reply
suchitrau

Excellent recipe..goes well with Biriyani..very easy to prepare. Please post more of your delicious recipes.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Rekha Shanmugam

    Rekha Shanmugam

    Rekha Shanmugam, a talented house wife is excellent in cooking varieties of new dishes. Her recipes are unique and healthy too. She used to provide recipes with simple porcedures and less time consuming

  • Recipes of Sapna Mumtaz

    Sapna Mumtaz

    Sapna Mumtaz, a well talented person and also a very creative person. Her recipes are always unique. She used to provide us varieties of recipes from different types of cuisines.