Ingi Puli

Rich tamarind sauce as a side dish with Biriyani

Ingi Puli

Ingi Puli

Rich tamarind sauce as a side dish with Biriyani

Category : Vegetarian, Chutneys

By Rita Surendar

Published On: 22 Jan 2013

Rating: 4
2 Votes, 1 Reviews
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15 Minutes
Served : 8
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Step 1

For preparing inji puli, first extract tamarind juice.

Step 2

Add chilly powder, turmeric powder, a pinch of salt and jaggery to tamarind extract and mix well. Keep this aside.

Step 3

In a wok or kadai, heat oil and splutter mustard seeds. Then add whole red chillies , ginger pieces and green chilly pieces. Fry well.

Step 4

Add the tamarind pulp and cook until done... enjoy inji puli side dish with biriyani.


Excellent recipe..goes well with Biriyani..very easy to prepare. Please post more of your delicious recipes.

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