Inji(Ginger) Curry

It is an essential item for Ona sadya

Inji(Ginger) Curry

It is an essential item for Ona sadya

Category : Vegetarian, Curries

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By jijo peter

Published On: 26 Sep 2006

Rating: 3
16 Votes, 4 Reviews
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20 Minutes
Served : 30
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Ingredients

Directions

Step 1

Heat 4 tbsp of oil in a non stick tawa.

Step 2

Splutter mustard seeds.

Step 3

Add fenugreek seeds, spilt red chilly and saute until fenugreek turns into light brown color.

Step 4

Add chopped ginger, chopped green chilly and curry leaves and stir until the ginger pieces become half of its original size.

Step 5

Heat the rest of oil in another pan.

Step 6

Add the grated coconut and stir evenly until it turns brown.

Step 7

Add coriander powder and put off the flame.

Step 8

Add red chilly powder and turmeric powder.

Step 9

Allow it to cool and then, grind this mix into a fine paste.

Step 10

Add this paste into the ginger.

Step 11

Boil it for 2 - 3 mins.

Step 12

Add salt, grated jaggery and tamarind pulp.

Step 13

Simmer, until oil floats on top.

Step 14

Switch off the flame.

Step 15

Sprinkle asafoetida powder and mix well.

Step 16

Allow to cool.

Step 17

Keep in a glass container.

Step 18

:- Adjust the sweet- salt balance after tasting the curry.

user
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betty

its came out well.thanks

user
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sreejesh.m iritty

Oh very good curry.

user
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sreejesh.m iritty

Oh very good curry.

user
Reply
john

Good one..all must try

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