“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
Home made Sweet & Sour Ginger Pickle
Published On: 20 Aug 2014
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
Soak tamarind in a small quantity of hot water.
Add ½ cup of water to it, crush well and squeeze the essence out. Repeat this process 2 or 3 times more.
Fry mustard in oil on a medium fire. As the spluttering is about to subside add fenugreek.
When the spluttering subsides add asafoetida and turmeric followed shortly by green chillies and fresh ginger.
Sauté for a while and add tamarind essence [or paste with 1 cup of water].
Add salt [also asafoetida and turmeric if not used in the tempering] and allow it to simmer on a low fire.
Add jaggery and cook stirring at intervals.
When it attains a semisolid consistency, remove from heat, allow it to cool and store in a clean, dry container.
Serve with chappathi, poori and the like or with dal - rice, curd rice or rice mixed with mulaku koottal of Kerala.
Pickle Looks Spicy N Yummy...
Home made Sweet & Sour Ginger Pickle...
This is a very famous side dish of the yummy chicken biriyan...
Pickle Powder is a simple aromatic powder prepared with only...
spicy raw mango is simple and easy recipe for side dish. it ...
Tomato pickle recipe, a simple, instant, tasty and best tom...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements