Inji Puli - Sweet Tamarind Chutney

Sweet Tamrind chutney - Kerala style

Inji Puli - Sweet Tamarind Chutney

Sweet Tamrind chutney - Kerala style

Category : Vegetarian, Chutneys

By Rita Surendar

Published On: 20 Aug 2008

Rating: 4
7 Votes, 2 Reviews
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40 Minutes
Served : 6
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Step 1

Heat oil in a kadai or wok.

Step 2

Splutter mustard seeds and saute whole red chillies.

Step 3

Add the cut ginger and green chillies and fry for a minute.

Step 4

Add the tamrind pulp, pinch of red chilly powder, jaggery, pinch of salt and let it cook till the mixture thickens.

Step 5

:- You can have this as a chutney with biriyani.

Jisha Seni

Very good recipe...i made this as a side dish for mutton biriyani..really its an excellent recipe..easy to prepare....


very good..........easy to make

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