Inji Thogayal(Ginger Chutney)

Tamilnadu preparation

Inji Thogayal(Ginger Chutney) | Pachakam

Inji Thogayal(Ginger Chutney)

Tamilnadu preparation

Category : Vegetarian, Curries

By Mia Varghese

Published On: 19 Jul 2011

Rating: 5
1 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

For preparing inji thogayal, grind the grated coconut with red chillies.

Step 2

Grind tamarind, shallots, green chillies, cumin seeds and ginger.

Step 3

Mix both grounded paste together. Add salt and mix well. This should be in a semi solid form.

Step 4

Inji thogayal is ready. This can be served as side dish.

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