Inji Puli

Inji(Ginger) Curry made with tamarind

Inji Puli

Inji(Ginger) Curry made with tamarind

Category : Vegetarian, Curries

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By Silpa Surendran

Published On: 19 Oct 2002

Rating: 4
12 Votes, 11 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

Remove the skin of the ginger, wash well and then cut into very small pieces.

Step 2

Heat 1/2 tsp of oil in a pan.

Step 3

Fry grated coconut and red chilly till it becomes red in colour.

Step 4

Add turmeric powder and mix well.
Remove from fire.

Step 5

Grind this in a blender or Kallu (grinding stone) without adding any water.

Step 6

Heat 3 tbsp of oil in a pan.

Step 7

Add mustard seeds and when they splutter, add green chilly, curry leaves, ginger pieces and the coconut pieces to fry well for 3 to 4 minutes.

Step 8

Add the ground coconut along with the tamarind.

Step 9

Add 2 cups of water and adequate salt.

Step 10

Boil well till the gravy thickens.

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gg

cvc

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ammoos

25 gms of ginger is approximately how many tablespoons of chopped ginger....or inch size is also ok....please help....wanna try this dish soon

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lini

Great,taste like what i ate in childhood.thanks a lot.

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xxx

The receipe is very good. Thank you

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sandhya

very tasty............thanks for the recipee...

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allie

Nattila ormaaaaaa........ excellent recipe plz add small quantity of jagery it will become double excellent . plz try this in another way that no adding coconut, thats also good.

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Priya

I have a doubt, what I have heard from my mother is we need to add little bit of jaggery at the end. Is it not required to add jaggery? Regards Priya

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Abraham

Great!!my daughter never like Indian curry,but this curry she want to cook everyday.Thank you. Abraham

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Aby

tried this and its really great...

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Rajeev

It came out very well

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neeba

i have tried this it was very nice thanku

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