Instant Chicken Curry

Chicken cooked in mild spices

Instant Chicken Curry

Chicken cooked in mild spices

Category : Non-Vegetarian, Chicken

By rajam partheeban

Published On: 04 Aug 2005

Rating: 4
2 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Clean and cut chicken into medium pieces.

Step 2

Heat up a pressure cooker.

Step 3

Add chicken pieces along with all the other ingredients(except garam masala).

Step 4

Pressure cook upto 2 whistles.

Step 5

After opening the lid, add garam masala powder and mix well.

Step 6

:- Serve hot with boiled rice or Indian breads.

Leave your Review

More by This Author

  • Chettinad Mutton Curry

    Chettinad Mutton Curry is spicy, thick and full of wonderful flavors. Mutton chunks are marinated in a thick spicy masala before cooking. Chettinad dishes are well known for their thick gravy and wonderful aroma. The cooked meat is roasted and seasoned in a mixture of freshly ground spices. Chettinad mutton gravy goes well with almost anything from chappathi, porotta, naan or even rice. Chettinad Mutton Curry is an authentic, almost traditional dish with the spiciness just perfect, not too much nor too little. Our Chettinad Mutton Curry dish is well illustrated in simple steps so that even new comers and even bachelors can give a bold try.

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.