Instant Fish Pickle

A very easy to make tasty fish pickle

Instant Fish Pickle

A very easy to make tasty fish pickle

Category : Vegetarian, Pickles

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By Dhanya Sukesh

Published On: 08 May 2006

Rating: 3
15 Votes, 14 Reviews
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25 Minutes
Served : 10
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Ingredients

Directions

Step 1

Marinate the fillets with 1/4 tsp of chilly powder, turmeric powder, pepper powder and salt.

Step 2

Shallow fry them in oil.

Step 3

Mix together the ingredients for the gravy to form a thick paste using 2 tsp of vinegar instead of using water.

Step 4

Heat oil in a pan.

Step 5

Splutter mustard seeds.

Step 6

Add the gravy mix into the pan.

Step 7

Saute for 4 - 5 mins, until oil separates out.

Step 8

Add water.

Step 9

Add the fried pieces into the gravy and allow it to cool.

Step 10

After it is cooled, transfer it to a tight jar and add vinegar to it.

Step 11

:- This pickle is instant to use.

Step 12

:- It can be stored for 2 to 3 months.

:- Any fleshy fish can be used, generally tilopia and salmon fillets are used. You can use even prawns.

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sona govind

Easy to make and yum to eat...thanks Dhanya.Keep posting.

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Nivedita

A different recipe with a different tacte. deliceous...

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