“Pachakam” means cooking in kerala and Pachakam.Com welcomes you to the magnificent world of easy and healthy Indian cooking with a probe into the fascinating Indian cooking recipes. Cooking is not just about making food but is an art of presenting your culinary skills to those who love food with a different flavor and Indian cooking, by no means is an exception.
A very easy to make tasty fish pickle
Published On: 08 May 2006
for more details, click the name of the ingredient
English: Mustard Seeds
kannada: Sasuve / Karisasive
hindi: Rai / Banarasi Rai / Sarson
Bengali: Sarsay / Shorshe / Rai
Oriya: Sorisa / Sarosha
Punjabi: Rai / Banarasi Rai / Kalee Sarson
Kashmiri: Aasur / Sorisa
Urudu: Rai, Banarasi Rai, Kalee Sarson
English: Chilli Powder
telugu: Erra Mirapa Kayalu / Yendu Mirapakayalu
kannada: Molaku / Kempu Menasinakai / Ona Menasinakai
hindi: Lal Mirch
Bengali: Paka Lanka / Lal Mirch / Lankamorich
Gujarati: Lal Marcha
Konkani: Sukki Saangi /Suke Miriyasang
Marathi: Lal Mirchi / Mirchya
Oriya: Lanka / Nali Lankamaricha
Punjabi: Lal Mirch
Kashmiri: Marach Wangun
English: Turmeric Powder
kannada: Arashina / Harasina Pudi
hindi: Haldi / Hardhar
Gujarati: Hardhar / Haldi
Marathi: Halad / Halede
Oriya: Haladi Gunda
Punjabi: Haldar / Haldi
Bengali: Laban / Noone
Marinate the fillets with 1/4 tsp of chilly powder, turmeric powder, pepper powder and salt.
Shallow fry them in oil.
Mix together the ingredients for the gravy to form a thick paste using 2 tsp of vinegar instead of using water.
Heat oil in a pan.
Splutter mustard seeds.
Add the gravy mix into the pan.
Saute for 4 - 5 mins, until oil separates out.
Add the fried pieces into the gravy and allow it to cool.
After it is cooled, transfer it to a tight jar and add vinegar to it.
:- This pickle is instant to use.
:- It can be stored for 2 to 3 months. :- Any fleshy fish can be used, generally tilopia and salmon fillets are used. You can use even prawns.
Easy to make and yum to eat...thanks Dhanya.Keep posting.
A different recipe with a different tacte. deliceous...
A very easy to make tasty fish pickle...
Mouthwatering spicy chicken fry with less oil...
This is a very famous side dish of the yummy chicken biriyan...
Pickle Powder is a simple aromatic powder prepared with only...
spicy raw mango is simple and easy recipe for side dish. it ...
Tomato pickle recipe, a simple, instant, tasty and best tom...
Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
Sign up to receive email updates for New Recipes/Special Announcements