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Easy to make n tastes great
Published On: 24 May 2006
tamil: Vazha Pazham
malayalam: Pazham / Vazha Pazham
telugu: Arati Pandu
kannada: Bale Hannu
Marathi: Kele / Kel
Oriya: Champa Kadali / Kadali
Punjabi: Kella / Kela
for more details, click the name of the ingredient
tamil: Anasi Pazham / Parangi Thalai
malayalam: Kaitha Chakka
telugu: Anasa Pandu / Parangi Thalai
Konkani: Anas / Aambo
Oriya: Supuri Anasianas / Sapuri
Tulu: Parengi Pelakai
Mix whole milk and pudding mix ingredients in a electric mixer until well blended
:- Do not use all the milk once, first use 3 cups of milk and then if the consistency of the mixture is very thick, use some more milk, until you get a creamy but pouring consistency of the mixture.
:- You can also use evaporated milk along with whole milk for a richer taste.
Cut the fruits and put it into the pudding /custard mix.
:- It is better if you put only banana into the mix and the rest of fruits should be put in when ready to serve in order not to make the custard sour from some of the juices of fruits.
:- Instead of making the traditional indian custard this is an easy way n tastes just like the one made from scratch.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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