Instant Home Made Mango Pickle

Instant Kerala Style Pickle

Instant Home Made Mango Pickle

Instant Kerala Style Pickle

Category : Vegetarian, Pickles

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By Ramzeen AbduRahman

Published On: 06 Apr 2014

Rating: 3
7 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

  • Green Mangoes : 1 large sized
    Pickle Powder : 2 tsp (I used Eastern Brand)
    Chilly Powder : 1 tsp (adjust your taste)
    Curry leaves : 1 strips
    Green Chilly : 1 (preferably Kanthari Mulaku)
    Nallenna : 4 tsp
    Mustard seeds : 3 tsp
    Salt : to taste
    Vinegar : 3 tsp
    Garlic : 3 Medium sized cloves chopped
    Ginger : small piece

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Instant Home Made Mango Pickle Recipe

Step 1

Cut the mangoes into small size and marinate them with salt.

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Step 2 Instant Home Made Mango Pickle Recipe

Step 2

In a grinder, powder the mustard seeds.

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Step 3 Instant Home Made Mango Pickle Recipe

Step 3

In a deep pan, heat gingelly oil and add curry leaves and mustard powder.

Step 4

Add garlic, ginger and green chilly to this.

Step 5

Sauté for a minute and then add Mangoes, followed by Chilly powder and Pickle powder.

Step 6

Combine well, and do adjust the salt. Add oil if its too dry.

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Step 7 Instant Home Made Mango Pickle Recipe

Step 7

Put off the flame and add vinegar to this.

Step 8

Transfer the contents to a dry glass bottle, when completely cooled.

Step 9

Make sure that there is no water involved during the whole process.

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Step 10 Instant Home Made Mango Pickle Recipe

Step 10

You can use it from the same day on wards but better wait for 2-3 days for the flavors to get infused.

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