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This dosa recipe is quick and highly nutritious. Less carb and more proteins.
Published On: 25 Mar 2009
tamil: Arisimaavu / Arisipodi
hindi: Chawal Ka Aatta
Marathi: Tandool Cha Pith
for more details, click the name of the ingredient
English: Wheat Flour
tamil: Gothumai Mavu / Chapathi Mavu
malayalam: Gothambu Podi
telugu: Godima Pindi
kannada: Godhi Hittu
Konkani: Gova Pitti
telugu: Allam / Allamu / Sonthi
kannada: Shunti / Alla / Ashi Shunti / Ardraka
hindi: Adrak / Adu / Soonth
Gujarati: Aadu / Soonth
Urudu: Adrak / Adhrak
Bengali: Laban / Noone
Blend semolina, rice flour, yoghurt, ginger & Green chillies adding some salt to taste.
Mix wheat flour adding sufficient water to dilute it a little without lumps.
The batter is ready, keep aside for 1/2 hr.
Heat the dosa griddle and pour the batter and spread it in circular motion.
Pour oil around and leave it for a min then once it gets released on the sides flip it over to the other side.
Leave it till it crisps but dont let it get burnt.
Take this off from the griddle.
:- Dosa is ready. Have with spicy hot chutneys..
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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