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Popular Evening Snack made with Rice flour
Published On: 13 Mar 2014
Mix the rice flour and roasted gram powder with the chilly powder, asafoetida?, jeera, sesame seeds, salt and butter.
Mix it all together by adding little water.
The dough should not be so thick or watery.
Fill the stuff in the murukku vessel.
Press it and get the murukku shape.
Fry them in oil.
The left over idlies from breakfast can be reused if people do not prefer eating idly in more than one meal time.
easy n tasty dish
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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