Instant Murukku / Chakkli

Thus is very easy to prepare & Very crispy . Basically this recipe is made with very less ingredients what we have home always .

Instant Murukku / Chakkli | Pachakam

Instant Murukku / Chakkli

Thus is very easy to prepare & Very crispy . Basically this recipe is made with very less ingredients what we have home always .

Category : Snacks, Pure-Vegetarian

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By Karthika Rajendran

Published On: 26 Oct 2016

Rating: 5
1 Votes, 0 Reviews
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30 Minutes
Served : 1
Print Recipe

Ingredients

  • Idli Rice flour 1 cup
    maida 1/2 cup
    red chili powder 1/2 tbsp
    turmeric powder 1 tsp
    salt to taste
    cumin seed 1 tsp
    asafoetida 1/2 tsp
    butter 1 tbsp
    curd 1/2 tbps
    water as required
    oil to fry

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Instant Murukku / Chakkli Recipe

Step 1

In a bowl add idli rice flour, maida, salt, red chili powder, turmeric powder, cumin seed, asafoetida and butter mix it

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Step 2 Instant Murukku / Chakkli Recipe

Step 2

add curd and mix it

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Step 3 Instant Murukku / Chakkli Recipe

Step 3

add required water and mix well

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Step 4 Instant Murukku / Chakkli Recipe

Step 4

make a fine and soft dough

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Step 5 Instant Murukku / Chakkli Recipe

Step 5

Take a murukku mould, apply oil and stuff the dough

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Step 6 Instant Murukku / Chakkli Recipe

Step 6

Press it and make a shape

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Step 7 Instant Murukku / Chakkli Recipe

Step 7

Heat the oil and deep fry it until it get golden brown

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Step 8 Instant Murukku / Chakkli Recipe

Step 8

Now instant murukku is ready to serve

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