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unniyappam made with plain flour
Published On: 21 Sep 2008
malayalam: Sharkkara / Vellam
telugu: Bellam / Bellamu
hindi: Gura / Gur
Gujarati: Gol / Gur
for more details, click the name of the ingredient
Grind pazham and jaggery in to a fine paste.
Mix this with plain flour and coconut pieces.
Leave for 10 mts and make it in the unniyappam kadayi.
Add jaggery according to the sweetness.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
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