International Curry [Potato And Tomato With Egg]

Egg scrambled along with potato and tomato

International Curry [Potato And Tomato With Egg]

Egg scrambled along with potato and tomato

Category : Non-Vegetarian, Egg

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By manu thomas

Published On: 04 Feb 2005

Rating: 4
19 Votes, 17 Reviews
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15 Minutes
Served : 1
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Directions

Step 1

Heat oil in a wide pan.

Step 2

Add the potato pieces along with salt and fry for sometime.

Step 3

:- If needed, cover it with a lid and let it cook on a low flame.

Step 4

Add tomato and mix well.

Step 5

Mash the whole mixture with a wide spoon, while still on low flame.

Step 6

Add the egg into this.

Step 7

:- If you don`t like the raw taste of egg, u may pour egg on a free side on the pan and scramble for some time.

Step 8

Mix everything well on a medium flame, till it is semi dry.

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Reply
ravi mathew

Hey Annu, this is a good recipe okay - you are the one who is a pasty mess.

user
Reply
Rupa

I like recipe. But this egg is not international. I went to vietnam last yeasr and the egg there is more internatonial. There was this small shop that sold international egg fry with squid.maybe you can add some calamari to the fry at the egg frying stage.

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Reply
Rita

Hey Shana..do you even read??? It`s right there - clear as crystal in the second step - add the salt!!! Comments like yours ruin my day. I hate you so much right now. You should just maybe stick to the basics like making jam sandwiches because you are such a lousy cook. Take your sarcasm to some other board - because you are not welcome here. Get some glasses while you are at it and take your medications you psycho.

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Reply
Manjula

Tried it, not impressive

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Annu

not at all tasty, end up as a pasty mess Finally i had a saute with onion and chilli to bring it to edibile

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Sumi

Very Good. Soooo easy !!!!!!!

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Reply
Brenda D`souza

Tasty, simple, something different, good for working ladies & just takes 5 mts. My kids enjoyed it. I think variation can be done by adding chillies, coriander leaves, onion but it will give a different taste and not the orginal one.

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Reply
linda

Hey Shana, check out the 2nd step...the "salt" is added there!!!!!!Boy,ppl come out with sarcasm so quickly....i bet u din even try out the dish!All human make mistakes!!

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Reply
shana

no salt needed?

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Reply
Shajith_Dubai

Add chopped onion, green chillies, coriander leaves, curry leaves, shreded parotta, a few pinches of garam masala and powdered fennel seeds (perumjeerakam) with the recipe and you will get a yummy tasty srilankan style kothu parotta. This will go tastier with chicken kuruma.

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Reply
poppy

good one....

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Reply
Julie

I am not really a cooking person but i was just trying out for some new stuff and found this recipe..my family tried it and they said its great thanks....it tastes like something like a indian food ...since we dont get much of a indian taste food in us eventho we make indian foods...they loved it its great guys...if i can make this am sure you can make it really tasty....

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luna

very yummy!... go exactly according to the reciep given. it takes only 5 minutes and is very tasty. congrats manu... let us know more such recipes. :-)

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sherin

when i first read the recipe, i was bit reluctant. but i gave it a shot and the results were awesome. just in 5 minutes you can make a very tasty dish and that too out of just a potato, a tomato and an egg with no masalas and stuff. this is real cool. it`s worth a try. ...thanx

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Reply
george

Great!!!!

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Reply
stanly

You said right!! this is the best bachelor recipe ever... simply yummy!!

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Reply
Uzsthi

Rather go without smashing potato instead add boiled egg

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