Irachiputtu In Kozhikodan Style

Irachiputtu is a breakfast dish where grated coconut is replaced with minced meat masala.

Irachiputtu In Kozhikodan Style

Irachiputtu is a breakfast dish where grated coconut is replaced with minced meat masala.

Category : Vegetarian, Breakfast

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By Mia Varghese

Published On: 09 Mar 2010

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40 Minutes
Served : 3
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Ingredients

Directions

Step 1

Sprinkle salt water in rice flour and mix lightly until it acquires the consistency of crushed bread. Keep this raw puttu mixture aside.

Step 2

Take the minced meat in a frying pan and add chilly powder, coriander powder, turmeric, salt and sufficient water.

Step 3

Boil the meat mixture and then lower the heat.

Step 4

Cover the pan with a lid and cook in low heat until the water has evaporated completely. Remove the pan from fire and keep aside.

Step 5

In another pan, pour oil and fry the chopped onion until golden in color.

Step 6

Add ginger-garlic paste and chopped green chillies. Fry for a few minutes until a frying smell comes.

Step 7

Add the cooked meat, garam masala, chopped coriander leaves and stir lightly until done.

Step 8

Meanwhile, boil water in a puttu maker.

Step 9

Arrange the puttu with alternate layers of 1/2 cup puttu powder and 1 tbsp of minced meat.

Step 10

Steam the erachiputtu for about 5 minutes. Kozhikodan erachiputtu is ready and serve hot.

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