Irachy Curry(Beef)

Authentic Beef curry from Kadakkarappally(Alapuzha)

Irachy Curry(Beef) | Pachakam

Irachy Curry(Beef)

Authentic Beef curry from Kadakkarappally(Alapuzha)

Category : Non-Vegetarian, Beef

By Deepth Dinesan

Published On: 08 Feb 2006

Rating: 3
7 Votes, 2 Reviews
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40 Minutes
Served : 2
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Step 1

Squeeze few drops of lemon juice on the beef.

Step 2

Cook minced beef with water in a pan.

Step 3

:- Add 200 ml water for 500 grams of beef.

Step 4

Add 1 tsp of salt, chilly powder, turmeric powder and coriander powder.

Step 5

Heat sunflower oil in a pan.

Step 6

Add a pinch of mustard and half a pinch of fenugreek.

Step 7

:- You could see the mustard and fenugreek releasing trails of small bubbles in oil.

Step 8

Add onions, tomatoes, ginger and garlic paste and sautT them for 5 mins.

Step 9

Add Pataks curry paste and stir for another 5 mins.

Step 10

Add coconut milk and stir for 10 mins.

Step 11

Add the previously boiled beef and cook/stir for another 10 mins.

Step 12

Add coriander leaves.

Step 13

Add pieces of coconut.

Step 14

Add cloves, cardamom, cinnamon and stir for another 5 mins.

Step 15

:- Serve with boiled Tapioca(Kappa).


Pathak`s curry paste in an authentic Kadakkarappally recipe!!!. Very amusing.


Recipe was good. I finally amde some use of the bottle of Pathaks curry paste lyuing in my home! :)

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