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Mashed potato mixed with flour and later cooked in a griddle.
Published On: 26 Jun 2010
malayalam: Urulakizhangu / Kizhangu
telugu: Bangaala Dumpa / Urlagadda / Alu Gadda
hindi: Aloo / Batata
Konkani: Kook / Batato
for more details, click the name of the ingredient
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Bengali: Laban / Noone
For preparing irish potato scones, first cook the potatoes and skin them.
Mash them well and mix with maida flour and required salt.
Roll out into 1/4" thick rounds.
Grease a griddle and cook the rounds on both sides until golden in color.
Irish potato scones are ready and serve hot.
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Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.
Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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