Irumban Puli Achar

It is a famous, traditional gooseberry pickle of Kerala. It goes well with boiled rice, rotis etc.

Irumban Puli Achar

It is a famous, traditional gooseberry pickle of Kerala. It goes well with boiled rice, rotis etc.

Category : Vegetarian, Pickles

author-image
By Sobha Kesavan

Published On: 06 Jul 2015

Rating: 3
39 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe

Ingredients

  • Irumban Puli (Bilimbi) - 15 - 20 Nos.
    Red Chilli Powder - 3 – 4 tspns
    Salt - To taste
    Asafoetida Powder - 1 tspn
    Fenugreek Powder - 1 tspn

Directions (Click image to enlarge it)

Start Slide Show
zoom
Step 1 Irumban Puli Achar  Recipe

Step 1

Clean, wash and cut the Irumban Puli into small pieces

zoom
Step 2 Irumban Puli Achar  Recipe

Step 2

Boil 1 – 2 cups of water

Step 3

When the water is boiled, add it into the Irumban Puli pieces and keep it for 5 – 10 minutes

zoom
Step 4 Irumban Puli Achar  Recipe

Step 4

After 10 minutes remove the water from the Irumban Puli pieces and let it dry little

zoom
Step 5 Irumban Puli Achar  Recipe

Step 5

Add Red Chilli Powder into the Irumban Puli pieces

zoom
Step 6 Irumban Puli Achar  Recipe

Step 6

Also add Asafoedita Powder, Fenugreek Powder and Salt into this mix

zoom
Step 7 Irumban Puli Achar  Recipe

Step 7

Add 4 – 5 tspns of water and stir the mix well

zoom
Step 8 Irumban Puli Achar  Recipe

Step 8

Then add required quantity of water and stir it.further and then change the Achhaar into an air tight container.

zoom
Step 9 Irumban Puli Achar  Recipe

Step 9

Irumban Puli Achhaar is ready and it can be served with Dosa/Uppuma/cooked rice etc. (Generally, this Achhaar can keep tasty and use only for 2 or 3 days from the date of its preparation)

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.