Irumban Puli Achar

Irumban puli/bilimbi is mixed with salt and dried in hot sun for two days before preparing achar

Irumban Puli Achar

Irumban puli/bilimbi is mixed with salt and dried in hot sun for two days before preparing achar

Category : Vegetarian, Pickles

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By Mia Varghese

Published On: 27 Aug 2010

Rating: 4
6 Votes, 0 Reviews
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20 Minutes
Served : 10
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Ingredients

Directions

Step 1

For preparing irumban puli achar, first wash the puli well and dry with a cloth. Cut into small pieces.

Step 2

Mix some salt with the irumban puli pieces and dry in the hot sun for 2 days.

Step 3

Grind ginger, garlic, fenugreek powder and mustard seeds with little vinegar to a smooth paste.

Step 4

Heat nallenna in a pan and saute the ginger mixture. Add chilly powder, turmeric powder, remaining vinegar and stir in low flame.

Step 5

Stir in irumban puli pieces, sugar and required salt. Mix well in low flame for a few seconds and remove from fire.

Step 6

Irumban puli achar, a traditional favorite with keralites, is ready.

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