Irumban Puli (Bilimbi) & Drumsticks Curry

Naadan vegetarian Recipe

Irumban Puli (Bilimbi) & Drumsticks Curry

Naadan vegetarian Recipe

Category : Vegetarian, Curries

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By Sobha Kesavan

Published On: 21 Mar 2014

Rating: 4
5 Votes, 0 Reviews
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25 Minutes
Served : 5
Print Recipe

Ingredients

  • Bilimbi (Irumban puli) : 10 Nos.
    Cleaned and cut drum sticks : 1 No.
    Cooked toor daal (thuvara paripp) : as needed
    Scrapped coconut : 1 cup
    Cumin seeds : 1 tsp (grind both of coconut & Cumin seeds & keep it separately)
    Salt : to taste
    Red Chilli powder : 2 tsp
    Turmeric powder : 1 tsp
    Oil : to fry
    Mustard : 1 tsp
    Red Chilli : 2 Nos
    Fenugreen (uluva) : if necessary

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Irumban Puli (Bilimbi) & Drumsticks Curry Recipe

Step 1

Clean the Irumban puli and cut them into pieces as shown in the picture.

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Step 2 Irumban Puli (Bilimbi) & Drumsticks Curry Recipe

Step 2

Heat the cooked tuar daal with required water and then add irumban puli into this mix.

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Step 3 Irumban Puli (Bilimbi) & Drumsticks Curry Recipe

Step 3

Add drum stick into this mix and stire it well.

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Step 4 Irumban Puli (Bilimbi) & Drumsticks Curry Recipe

Step 4

When the irumban puli and drum stick pieces are cooked well, add the grinded coconut into it along with salt and allow to boil for another five minutes.

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Step 5 Irumban Puli (Bilimbi) & Drumsticks Curry Recipe

Step 5

Heat the oil in a fry pan.

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Step 6 Irumban Puli (Bilimbi) & Drumsticks Curry Recipe

Step 6

Add red chilli pieces.

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Step 7 Irumban Puli (Bilimbi) & Drumsticks Curry Recipe

Step 7

Also add curry leaves and mustard and allow to burst the mustard . (if required, fenugreek also can be added into this mix.)

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Step 8 Irumban Puli (Bilimbi) & Drumsticks Curry Recipe

Step 8

Add the fried red chilli, mustard and curry leaves into the curry .

Step 9

This Irumban puli curry can be served with rice or chappathi.

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