Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash

Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash is a healthy, tasty beverage for this hot summer. Normally, Irumban puli is used to make squash, jams, pickles. This drink helps you to maintain your body perfectly during summer.

Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash

Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash is a healthy, tasty beverage for this hot summer. Normally, Irumban puli is used to make squash, jams, pickles. This drink helps you to maintain your body perfectly during summer.

Category : Beverages, Fresh-Juices

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By Sobha Kesavan

Published On: 16 May 2016

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 2
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Ingredients

  • Bilimbi (Irumbanpuli) Big size - 5 Nos.
    Ginger - 50 Gms.
    Sugar - 100 Gms.
    Salt - ½ tspn

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash Recipe

Step 1

Take two cups of water in a vessel, put Sugar into this water and allow to melt the sugar in the water.

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Step 2 Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash Recipe

Step 2

Clean the Bilimbi (Irumbanpuli) and Inchi (Ginger) well and then cut them into pieces

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Step 3 Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash Recipe

Step 3

Grind the Bilimbi and Ginger together in a Mixer adding ½ cup of water

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Step 4 Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash Recipe

Step 4

When the Bilimbi and Ginger are grinded well, filter the juice and change it into the Sugar mixed water.

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Step 5 Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash Recipe

Step 5

Add some salt in this squash, stir it well

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Step 6 Irumbanpuli, Inchi ( Bilimbi & Ginger) Squash Recipe

Step 6

Irumbanpuli and Inchi (Bilimbi, Ginger) Squash is ready. Serve the Squash adding some ice cubes in it along with required quantity of water. (Note: The squash can prepare adding only Salt or Sugar or both together).

Or store the squash in a bottle, in the refrigerator and as and when required add water and serve it. (Generally, this Squash can store in the fridge for about 2 – 3 days)

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