Italian Pasta

Indian style pasta

Italian Pasta

Indian style pasta

Category : Vegetarian, Others

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By sonali S

Published On: 14 Aug 2002

Rating: 3
26 Votes, 25 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

To make the sauce:-
1)Heat some olive oil in a pan.

Step 2

Add the jeera, green chillies and onions and fry them well.

Step 3

Then add the tomatoes to it and continue frying.

Step 4

Next, add the chilly powder, salt and the tomato sauce.

Step 5

Finally,switch off the flame and add the lemon juice, coriander leaves and the shredded cheese.

Step 6

To make the pasta:-
1)Take a large vessel full of water and add the pasta to it.

Step 7

Cook well for about 20 minutes.

Step 8

Then fish the pasta out of the water and add it to the sauce.

Step 9

:- Do not drain the boiled pasta. Fishing out doesn`t make the pasta from getting sticky with one another.

Step 10

:- Olive oil and cheese brings a lot of flavour.

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Reply
harshit

For a more authentic Italian taste, add herbs such as oregano, marjoram, thyme, rosemary, sage.... leave out the ginger. Ginger is used mainly in sweets in european and mediteranean cuisine. Garnish with parsely instead of coriander and black pepper instead of chilly powder.

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Reply
vinitha

For the sauce you can just saute onions and tomatoes in olive oil and blend together and pour over pasta..it will also be very tasty..finally u can boil 1 or 2 eggs and cut it into small pieces and mix with pasta..

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Reply
Sunitha

In the ingredient section, ginger garlic paste is mentioned. where is it added?when u present a recipe pls take some time to do it well. Thanks

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Reply
MANNATT KHANNA

IT WAS AWESOME

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Reply
shelley

this was good but you didn`t mention what to do with the garlic and the ginger paste????

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Reply
Avinash

I tried with spaghetti, it came out good, quick and easy..nice recipe..thank you

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Reply
gagan shrestha

taste great.... matched for nepali toung

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Reply
Pee

I made it and is better than the ordinary italian version. Thanx

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Reply
Thanzeem Kassim

TRY IT OUT WITH ITALIAN HERBS-EITHER MIXED HERBS OR ROSEMARY,THYME,OREGANO ETC. IT GETS A DISTINCT ITALIAN FLAVOR N ITS AMAZIN. AM VERY HAPPY WITH THIS RECIPE..

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Reply
kareena

was good n easy to make.......

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Reply
MANJU

it came out good . i added pepper powder instead of chilli

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Reply
Harit

Pasta without cheese? It MUST have cheese.. But otherwise a good recipe

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Reply
shruti

i tried it its so good, thank you!!!! i was just wondering if you can plz provide me the chinese noodles, i really want to make that.

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Reply
siuj

hey sonali, Let me remind u that pasta is an italian dish....so to make it authentic you need to add parmesan cheese or mozzarella. Shredded cheddar cheese is purely american. Instead of adding fresh tomatoes, try adding sun dried tomatoes soaked it olive oil. This will give the dish, a very good texture and aroma.

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Reply
Ponnu AJG

Very Nice dish

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Reply
shiny Ajoy

Very good dish

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Reply
paru

not bad

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Reply
Aloysius Mekkara

I aggree with Aparna`s comment.20 minuts of cooking will be too much. Insted of rice and cury we should try this recipe for a change especially for dinner.

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Reply
poppy

hey must say,it came out real well... everyone liked it..... good job buddy.......

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Reply
Annie

sounds easy..i`ll try it..

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Reply
Aparna

I think boiling pasta for 20 mins is too much.Pasta should not boil for more than 8-10mins.First boil water with some salt in it and then add pasta to boiling water along with a few drops of oil.This will prevent the pasta from sticking.

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Reply
Ash

All pastas are not noodles Pastas come in various shapes: Small to medium pasta shapes Elbow Macaroni, Medium Shells, Rotini, Twists, Spirals,Wagon Wheels, Bow Ties, Mostaccioli, Penne, Radiatore, Rigatoni Long pasta shapes Spaghetti, Angel Hair, Linguine, Vermicelli, Fettuccine You can get it Oriental stores/Supermarkets

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Reply
sudha

can u tell me from ver do we get pasta??? is it a form of noodles???

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Reply
Mehra S

Sexy

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Reply
diya

NICE.............

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