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Rice with saffron and other ingredients
Published On: 12 Jul 2013
English: Green Peas
telugu: Pachabatthani / Bataneelu / Gundusanighelu
Gujarati: Vatana / Mutter
Konkani: Attano / Batani
Marathi: Vatana / Mattar / Watane
Oriya: Matara / Matar
Punjabi: Kabli Chole / Mattar
for more details, click the name of the ingredient
tamil: Kothamalu Illai
malayalam: Seema Malli
telugu: Kothimeera Jati
kannada: Kottambari / Achu-Mooda
hindi: Ajmood / Ajmooda Ka Patta
Oriya: Balabalua Shaga
malayalam: Kumkumapoovu / Kesari
kannada: Kumnkuma Kesari / Kesari
Marathi: Keshar / Kesara
Punjabi: Kesar / Zafran
Bengali: Laban / Noone
For preparing italian style cheese saffron rice, put rice together with peas and parsley in a pan.
Put in salt and cover with 2 1/2 cups water and 1/2 cup milk.
Bring to a boil, reduce heat and cook till the rice is tender and dry.
Mix in cheese and saffron mixture.
Italian style cheese saffron rice is ready. Serve topped with tomato or any other sauce of your choice.
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Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.
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