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Earthy flavored thick soup
Published On: 22 Nov 2007
telugu: Tametokai / Ramamulaga (Pandu/Kaya)
kannada: Tomaato Hannu
Oriya: Bilati Baigana
for more details, click the name of the ingredient
Bengali: Laban / Noone
English: All Purpose Flour
tamil: Maida Maavu
malayalam: Maida Mavu
telugu: Maida Pindi
kannada: Maida Hittu
Chop the mushrooms and tomato.
:- The stem of mushroom can also be used in the soup.
Heat olive oil in a pan.
Saute the mushrooms till all the water in the mushroom evaporates.
:- This takes only 1 or 2 minutes and you get the mushrooms with a concentrated earthy flavour which is excellent in soup.
Sprinkle salt to the sauted mushrooms and keep aside.
In a vessel, dry roast the maida till it turns slight brown.
Add boiled milk slowly and stir well so that lumps are not formed.
Stir till the mixture thickens to the desired consistency.
Add the sauteed mushrooms and pepper.
Add more salt if required.
:- Serve hot.
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